| [1] |
SUN Lilu, ZHONG Duhui, WU Yongyan, XU Feng, SHAO Xingfeng, WEI Yingying.
Effect of ε-Polylysine on Postharvest Disease and Phenylpropanoid Metabolism in Peach Fruits
[J]. FOOD SCIENCE, 2026, 47(8): 347-354.
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| [2] |
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi.
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 283-291.
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| [3] |
REN Ziyan, JIA Lianwen, SONG Di, MA Yanping, AN Ronghui, YANG Xiangzheng.
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
[J]. FOOD SCIENCE, 2026, 47(10): 338-345.
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| [4] |
JIN Hanzhu, WANG Shupei, LU Guangzhan, MENG Shi, ZEREN Dexi, LIU Wenqing, HANG Fangxue.
Research Progress on Major Postharvest Diseases of Citrus and Their Control Technologies
[J]. FOOD SCIENCE, 2026, 47(10): 378-393.
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| [5] |
LIU Bing, ZHANG Tingting, MA Feiyang, ZHANG Yijia, WANG Tiantian, TIAN Chen, ZHOU Dandan, DING Chao, LIU Qiang.
Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(7): 206-216.
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| [6] |
YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali.
Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders
[J]. FOOD SCIENCE, 2025, 46(3): 212-221.
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| [7] |
YAN Yujie, YU Yue, KONG Tianyu, HE Fatao, LI Zhanming.
Deep Learning-Based Machine Vision for Intelligent Perception of Fruit and Vegetable Quality: Progress, Challenges, and Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 23-39.
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| [8] |
JIANG Yuanye, BAI Chunmei, REN Yiting, FENG Xinyi, WANG Yunxiang, WU Cai’e, ZUO Jinhua, ZHENG Yanyan.
Exogenous Nitric Oxide Treatment Regulated the Postharvest Flavor Quality of Apricot Fruits
[J]. FOOD SCIENCE, 2025, 46(21): 258-266.
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| [9] |
WU Fangzhi, WANG Shuimiao, WANG Sike, YU Junping, MA Yanping.
Effect of 1-Methylcyclopropene Treatment on the Quality and Key Browning-Related Enzymes of Fresh Zanthoxylum bungeanum Maxim. Fruits during Cold Storage
[J]. FOOD SCIENCE, 2025, 46(14): 321-328.
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| [10] |
WANG Binbin, LI Na, FAN Wei, LI Jisheng, JIA Manli.
Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits
[J]. FOOD SCIENCE, 2025, 46(13): 314-323.
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| [11] |
ZHAO Zhe, YUAN Yuejin, LIU Zhongbin, PENG Yiting, SHE Hailong, YIN Peng.
Simulation and Experimental Studies of Heat and Moisture Transfer and Solute Migration during Hot Air Drying of Apple Slices
[J]. FOOD SCIENCE, 2025, 46(10): 231-239.
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| [12] |
CHEN Jiani, LUO Yaohua, KONG Hui, DING Ke, GE Shuai, DING Shenghua.
Effect of Heat Shock Treatment on the Storage Quality of Fresh-Cut Lily Bulbs
[J]. FOOD SCIENCE, 2024, 45(9): 163-172.
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| [13] |
MA Haiyun, ZHANG Zhonglin, HUO Jing.
Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits
[J]. FOOD SCIENCE, 2024, 45(7): 182-190.
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| [14] |
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi.
Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture
[J]. FOOD SCIENCE, 2024, 45(7): 340-347.
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| [15] |
DU Rongyu, HUANG Erbin, WU Huayu, WANG Fang, DENG Jia.
Effect of Carboxymethyl Chitosan on Cell Wall Metabolism of Grapefruits Induced by Cryptococcus laurentii
[J]. FOOD SCIENCE, 2024, 45(5): 243-249.
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